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Service 03
Commercial & Residential Grease Trap Services
Scheduled grease trap pumping, cleaning and line maintenance that keeps kitchens compliant and drains flowing.
(256) 504-9653
Grease is the leading cause of blocked commercial kitchen lines and failed inspections. SFI Environmental pumps and thoroughly cleans interceptors and traps of every size, scrapes walls and baffles rather than skimming the surface, inspects for corrosion and damage, and leaves you with the manifest documentation your health inspector expects. We build maintenance intervals around your actual volume, not a generic calendar, and we work outside service hours so your kitchen never stops.
How it works
Our process
- 01Volume and interval assessment for your kitchen
- 02Full pump-out of trap or interceptor
- 03Wall, baffle and lid cleaning and inspection
- 04Line check for downstream buildup
- 05Manifest and compliance documentation
Common questions
FAQ
- How often should a grease trap be pumped?
- Most commercial kitchens need service every 30 to 90 days. High-volume fryers and restaurants often need monthly service.
- Can you service after hours?
- Yes. We regularly schedule early morning and late evening service so kitchens are not disrupted.
- Do you provide compliance paperwork?
- Every service includes a manifest you can hand straight to your health inspector.
Something's not draining right?
Tell us what you're seeing and we'll tell you what it actually is — no scare tactics, no surprise line items.